Cudowne krople do skóry głowy

Organic Pea Sprout was shown, thanks to DNA microarray analysis of plucked hair follicles, to activate the dermal papilla which are specific signal molecules required to initiate the growth of a new hair. A clinical study conducted for three months on volunteers with mild to moderate hair loss showed the capacity of the Pea Sprout to reduce hair loss through a phototrichogram technique. Results showed: 

• The density of telogen (degenerating) hair was significantly reduced by more than 28%

• The density of anagen (growing) hair was increased by 8% 

• The active hair follicles coefficient increased from 4 to 7.2 indicating strong regrowth and hair regeneration restored to normal (5 and above)

• The decrease of telogen phase was observed in 85% of the volunteers 

• The increase of anagen phase was observed in 75% of the volunteers 

• The increase of the growth coefficient was observed in 85% of the volunteers

At the end of the study volunteers were given a questionnaire and asked for their perceived improvements. Results showed after 3 months’ treatment with Organic Pea Sprout:

• 85% of volunteers noticed a slight to strong regrowth of hair

• 95% of volunteers noticed a slight to strong deceleration of hair loss

• 80% of volunteers found their hair less breakable

• 70% of volunteers found their hair more resistant 

• 95% of volunteers noticed a slight to strong improvement in the look of their hair

The pea (Pisum Sativum) is a vegetable with pod fruits. Each pod contains several peas that are rich in proteins, starch and fibers. The sprouts from an organic pea were specifically selected as a source because of their richness in phytonutrients. These health promoting phytochemicals protect the plant from disease, damage, pathogens, extreme UV and pollutants whilst helping to defend against herbivores. These phytochemicals are known to exert beneficial effects on human hair. Phytonutrients are highly abundant in sprouts because at this stage plants are not yet formed and therefore especially vulnerable meaning sprouts are a plant material with the highest level of phytonutrients.

Pea sprouts are produced indoors without soil. Organic pea seeds are first soaked in water then transferred to rotating containers that provide drainage, light, aeration and agitation. After a few days of incubation in the containers, the sprouts are harvested and then extracted with water and purified. This technique has many advantages:

• Availability of plant material independent of the season, soil conditions and market demand 

• Plant material that’s completely free of environmental pollutants and pesticides 

• Low water requirements

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